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The North African Journal of Food and Nutrition Research (NAJFNR)

The North African Journal of Food and Nutrition Research (NAJFNR) is an international, peer-reviewed, open access, online journal, with a minimum publication fee.

eISSN: 2588-1582

Abstracted/indexed: Scopus, FSTA, DOAJ, EBSCO, MIAR, AJOL, African Index Medicus, Google Scholar, CASSI, OCLC, Sherpa Romeo, GFAR, and more.

Scope: The NAJFNR publishes papers that address human, animal, cellular, or molecular nutrition and food science, and more.

Specific Topics
  1. Food Chemistry, Engineering & Processing
  2. Human and Clinical Nutrition
  3. Infant, Child, and Adolescent Nutrition
  4. Nutrition, Metabolism & NCDs Prevention
  5. Public Health Nutrition Policy & Economics
  6. Nutritional Immunology and Reproduction
  7. Food Microbiology, Safety and Toxicology
  8. Sport and Exercise Nutrition
  9. Functional and Novel Foods
  10. Nutrition Education and Dietetics
Journal Metrics
Metric Score / Info
Google Scholar h-index10
ICDS 2021 (MIAR)5.6
ICV 2022 (ICI)100
Relative Citation Ratio0.16
Days to First Decision22 days
Acceptance rate38%
Rejection rate62%
Article Processing Charge150 USD

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